Egg Genie
Egg Genie
The Perfect Hard-Boiled Egg?
The Perfect Medium-Boiled Egg?
The Perfect Soft-Boiled Egg?
Can they be had? Can you consistently get your soft-boiled eggs right? Can you consistently get your hard-boiled eggs right?
Well, if you can, read no further. Save yourself the time. In fact you should probably contact a book publisher and start sharing some of your cooking secrets with the rest of us. Because the truth is, the rest of us are suffering. From overcooked eggs to undercooked eggs, everyone seems to agree, the simple egg just isn’t so simple.
It is no easy challenge to get boiling those eggs just right. Nobody wants an overcooked egg. Nobody wants an egg that runs when they’re after a hard-boiled egg. And nobody in search of a soft boiled egg to start the morning has any interest in an overcooked hard boiled egg.
You would think this is just a matter of getting out the old egg timer and nailing it down once and for all.
But it’s not. And it’s not for a number of reasons.
First of all, the egg is a very challenging food to work with. All you have to do is open any serious French cook book to see that cooking the egg correctly is no easy task.
Why do you think so many people opt for omelettes when out at a diner? Because getting an omelette just right is not easy at all. And as we all know, omelettes are only the half of it.
Eggs are the challenge that they are because eggs from different chickens come with shells of varying thickness. This, for one, makes cooking the egg a real challenge. It is nearly impossible to cook an egg from site and get any results. In fact it has to be done approached with some sort of system.
So what’s the system?
Some say fifteen minutes for hard-boiled eggs. Others say three minutes. Well, that’s some difference. In fact that’s almost absurd. One online recipe asks that you cook your eggs 500% longer than the first?
So why the discrepancy?
Well, again, the reason is the egg shells vary, never mind the fact that the your cooking times can vary with the amount of eggs you’re cooking.
And guess what? Eggs are no longer a nickel a piece. They’ve gone up in price with just about everything else. So why not consider the one and only Egg Genie, a tool designed to take the guessing work out of cooking those eggs.
Egg Genie is arguably the tool to have around the kitchen for anyone who’s serious about reducing food waste and getting things done right the first time.
Plus the Egg Genie steamer is a great tool for steaming vegetables, which is about the easiest and fastest way to add those ever-nutritional greens to every dinner plate.
So consider the Egg Genie today!
