New Wave Oven

So before we get started… the New Wave Oven, or the Nuwave Oven? Well, it’s not the New Wave Oven, even though it definitely sounds like it.

Do you work all day, come home and crave a nice hot roast but know that by the time it was ready to eat the kids would be in bed and you have all starved to death? These days with two working parents or one working single parent it is harder and harder to find time to cook that good old fashioned dinner that we grew up with. Well, even Beaver Cleaver’s mother would love the convenience and time saving that the NuWave Infrared Oven offers!

Imagine cooking a turkey or roast in a fraction of the normal time it usually takes and having less fat because the NuWave Oven removes up to 250% more fat dripping than a conventional oven. By creating a winning combination of conduction, convection and infrared cooking in one convenient appliance that sits on your counter top and fits in a handy carrying case, you can now enjoy moist, succulent yet browned meat in about 50% of the normal time that a conventional over takes while using up to 85% less energy also!

NuWave Infrared Oven cooks in what is termed a tripe combo method (using three methods of cooking at once) to reduce cooking time:

Conduction cooking is the heat that is applied directly to food.

Convection cooking is cooking via circulated hot air, produced by a quiet motor and specially designed fan that allows even distribution of heat for faster cooking and even browning.

Infrared cooking utilizes a form of gentle, invisible, radiant heat to penetrate the inside of foods while conversely cooking the outside at the same time rather than just cooking from the outside in like conventional ovens do. Infrared cooking leaves foods moist and full of flavor. Hearthware, who is the manufacturer of the NuWave Infrared Oven, uses specially patented heating rods to enhance The NuWave Oven’s infrared capabilities thus adding to its efficiency. Infrared is best described as a concept closest to the warmth of the sun’s rays as approximately 80% of the sun’s rays consist of these infrared rays. Restaurants have been using this cooking method for many years to cook efficiently and tastefully.

The New Wave Infrared Oven is the next generation in ovens, and is the only oven you will find with the patented locking mechanism which securely holds the dome and power head safely in place even in high heat to prevent the two part from separating when the oven gets hot and releasing dangerous steam; the NuWave oven also features a long lasting 1500 watt sheath heater which has a life span of up to 30 years, and is similar to most conventional ovens but uncommon in portable ones – NuWave oven not use a halogen bulb as it’s heat source like other portable ovens because greasy splatters on halogen bulbs causes smoke which can affect the flavor of your foods and the life span is shorter.

If you are thinking that the NuWave Infrared Oven sounds too good to be true, you might want to know that this product has one the Chefsbest Award for being the best performing as tested by independent chefs for eight years in a row; New Wave Infrared Oven has received the seal of approval by from the Cooking Club of America and received the seal of approval from the National Health & Wellness Club!